We will have oven fresh loaves and bagels this weekend. Starting today (Friday May 15th) at the farm stand. We will have fresh sourdough loaves today and hot 'n fresh bagels tomorrow morning. We will be stocked by 10am..
Because I'm late on this note, we won't have time for pre-orders. Send me a note if you'd like me to put something aside for you but we are doing some big quantities these days and so I can promise that you'll be able to find everything you need if you show up.
On offer for pickup this Friday and Saturday:
Simple Sourdough Loaves - $10
Cinnamon Raisin Loaves - $11
Cheese and Garlic Loaves - $12
Seedy Whole Wheaty Loaves - $11
Black Olive + Olive Oil Loaves - $12
Seedy Bagels - Mixed + Sesame - $2 each
Everything Bagels - $2 each
Cinnamon Raisin Bagels - $2.50 each - NEW PRICE
Cheese Bagels - $2.50 each
#2 - THE GARDEN IS GOIN' FOR IT... AND SO ARE WE, APPARENTLY.
Its happening. We are positively rolling in greens this week. Loads of fresh arugula, spinach, lettuce mix, lettuce heads, radish, asparagus, fresh herbs, green onions and more!
We will be pulling a lot more fresh and gorgeous arugula out of our hoop house again next week, as well as spinach so we're packing the bags nice and full and hope you enjoy the green goodness.
#3 - THE TREATS ARE BACK!
ANZAC BISCUITS, CANDIED RHUBARB + CRACKERS ARE BACK IN
The Anzac biscuits were such a great success when we baked them up for my son's birthday the other week that now my kids are demanding more. Naturally, I quintupled the batch and made a bunch for all of you.
We have been pulling big, red, gorgeous stalks of rhubarb out of the garden for the last week, lovingly grating it up and then soaking it in sugar. Now we have bags and bags of rhubarb candy back in stock! There's samples too.
Finally, we also restocked the crackers. I think it's a good batch. These crackers are made 100% of freshly milled, organic whole grains (rye, spelt and wheat) that are fully fermented with our sourdough culture. We mix them up with a splash of olive oil, piles of seeds, top them with salt and cut them up into almost-square morsels. We hope you enjoy them.
WHAT'S IN THE FARM STAND THIS WEEK?
From Grow Wild
Eggs by the Dozen - $8
Eggs by the Flat - $18.75
Duck Eggs - $6/half doz.
Asparagus - $6/bunch
Fresh Spring Salad Mix - $7/bag (Friday)
Spinach - $7/bag
Arugula - $7/bag
Stinging Nettle - $7/bag
Green Onions - $4/bunch
Swiss Chard - $5/bag
Kale - $5/bag
Lettuce Heads - $13/kg (as marked)
Fresh Herbs - Chives, Parsley and Oregano - $3/bunch
Anzac Biscuits - $7/bag
Candied Rhubarb - $12/bag
Fresh Bread (Friday + Saturday_
Fresh Bagels (Saturday)
Frozen bread (sliced) and bagels (sliced) - As Marked
Sourdough Crackers - $7/small bag, $15/large bag
Waffles - $8/6 pack
Dried Herbs - $5/jar
Grow Wild Tote Bags - $17 each
From our other suppliers:
Switchback Pepper Co. Hot Sauce - $12/bottle
NOTE: Our farm stand is open daily during daylight hours, 365 days a year. Come on by!
LOCATION
Our address is 655 Ferguson Rd. When you pull into the driveway, turn right just after the silo and park in the open area. Walk down on the pathway in the direction of the lake to the front of the building. This is the farm stand.
FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
PAYMENT
Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
