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Hello Community ❤︎
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FARM NEWS (5 Notes)
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Holy Smokes! How is it December already?? I dont understand what's going on.
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We will be taking some time off over the holidays so here is what you can expect:
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- Saturday Dec 7th - Fresh Baking in the Farm Stand (place your orders this week)
- Saturday Dec 14th - No Baking
- Saturday Dec 21st - No Baking
- FRIDAY Dec 27th - Fresh Baking in the Farm Stand
Eggs will continue to be stocked as well. We will be back with a bang on Dec 27th for a Friday pickup, and then back to our regular scheduled program on January 4th.
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Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders. If the form is not accessible for you, please just reply to this note or send me a message and I'll put it in for you.
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We will be taking orders until 10am on Thursday morning. I will bake extra items for folks who want to pop in and see what we've got.
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Pickup will begin at 10am on Saturday at the Farm Stand for any items ordered this week. Please do not come before 10am on Saturday. I am often baking until the very last minute, I'm tied to the oven... and need all the time to get things set up. I will have your pre-ordered items in bags with your names on them. Any other loose items on the table will be available for sale.
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For Nelson Pickup - I'll be in touch with you to sort out timing. But I'll get fresh baking to you sometime on Saturday afternoon.
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If the upheaval of the holiday schedule is hard to keep track of... you can head to https://growwild.com/calendar/ to see a calendar of when we will be running what. As things evolve for us, this will be where we put key dates for events happening on the farm or market appearances. For now it is just bread related ;)
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#4 - Feature Bagel This Week
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Last week I ran out of raisins... so I wasn't able to fulfill the Cinnamon Raisin orders... apologies. This week bagel options will be:
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- Simple with Seeds
- Cinnamon Raisin
- Rye + Caraway
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#5 - Frozen Loaves Stocked
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We have begun stocking frozen loaves of bread in the freezer drawer. These are frozen fresh on the day they are baked for the best results. Some are sliced and some are whole. Our goal is to stock up next week with a whole pile of loaves and bagels that wiil be available frozen while we are unable to bake over the holidays. Stay tuned for updates on that.
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NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies, eggs, jams, waffles, crackers and more!. Come on by anytime!
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Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
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AVAILABLE FOR PRE-ORDER THIS WEEK
- Simple Sourdough - $10/loaf
- Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
- Cheese and Garlic Sourdough - $12/loaf
- Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
- Sourdough Bagels - $2 each - Simple with Seeds, Cinnamon Raisin or Rye + Caraway
AVAILABLE AT THE FARM STAND
- Cookies - Oaty Nutty Molasses Cookies with Chocolate, Walnut and Raisins - $8/bag
- Sourdough Crackers - $7/bag
- Sourdough Waffles - $8/bag
- Dreamcatcher Farm Jams, Jellies and Pickles
- Kale Bundles - $4/bunch
- Squash and Pumpkins - assorted (As marked)
- Gorgeous Garlic - $16/lb
- EGGS - $8 / doz
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Head to www.growwild.com/map/ to see a map!
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Our address is 655 Ferguson Rd. As you drive down the driveway you will pass some old stables. Just beyond the stables is an open area you can park in. Our Farm Stand Cabin is located on the right (north side). You will need to head down the pathway and continue around to the front of the building and enter the cabin off the front deck.
Friendly reminder, things are still a little rough around the edges. Please bare with us as we refurbish and get our little stand in shape!
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We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
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Payment is through the honour system. We will have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
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