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Hello Community ❤︎
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FARM NEWS (6 Notes)
#1 - Hi... Hello. WE'RE BACK.
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I was away last week / weekend enjoying a little time off the farm. It was glorious. But now we're back at it and feeling ready to rock n roll. This week we are super excited to be hosting our first ever Grow Wild Farm and Forest Camp for 20 kids ages 6-9. It's been such a joy watching the kids get to know the lay of the land and settle into a rhythm here on the farm. If you're popping by the farm stand, this will explain the added giggles and little people coming from all over the place. This is our pilot season and we are hopeful we will be able to play host to many more activities like this, that serve to connect kids (and adults) to their environment, where their food comes from and each other. Super fun.
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#2 - SIMPLE LOAVES ON THE TABLE TOMORROW (JULY 31) + WAFFLES INCOMING
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Bonus bread day tomorrow in the Farm Stand. We baked some extra simple loaves to re-stock the freezer and we will put a few fresh loaves out on the table tomorrow around mid morning. Also, you're all waffle maniacs! That last batch flew out the door faster than any batch in history. We're mixing up a fresh batch tomorrow for all of you breakfast warriors.
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#3 - CUKES AND TOMATOES ARE ON THEIR WAY
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We have stocked the farm stand with a good number of snacking cukes as well as our favourite Suyo cucumbers! By this weekend or next week we should be rolling in fresh and delicious tomatoes as well. Time to pickup some fresh mozzarella and get ready for true summertime veg.
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#4 - Pre-Order Here for pickup on SUNDAY Aug 2nd.
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Orders open until Friday Evening
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Pickup will begin at 9am on Sunday at the Farm Stand for any items ordered this week. Please do not come before 9am on Sunday. I will have your pre-ordered items in bags with your names on them.
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#5 Feature Bagels This Week - Sunshine Bay Market ONLY
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- Cheese - These are $2.50 each because cheese is expensive.
- Cinnamon Raisin - $2 each
- Seedy - $2 each
- Sunshine Bay Market on August 3rd
- Procter Night Market on August 8th - 5-8pm at Procter School House
- We will not be at the market on Sunday August 9th
- Sunshine Bay Market on August 16th
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NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, waffles, crackers and more. Come on by anytime.
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Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
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AVAILABLE FOR PRE-ORDER AND/OR AT SUNDAY MARKET
- Simple Sourdough - $10/loaf
- Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
- Cheese + Garlic Scape - $12/loaf
- Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
AVAILABLE AT MARKET ONLY
- Sourdough Bagels - Cinnamon Raisin, Seedy ($2) and Cheese ($2.50)
- Loaded Breakfast Buns - $7 each
AVAILABLE THIS WEEK FROM GROW WILD
- EGGS - $8 / doz
- JUMBO EGGS - $8 / 8 eggs
- Plums from Appledore Farms
- Blueberries from Sunshine Bay Retreat - $5/pint and $10/quart
- Beet Greens / Swiss Chard - $4/bunch
- Kale - $4/bunch
- Fresh Herbs (Oregano, Sage, Dill and Mint) - $2-3/bunch
- Lettuce - $4-5/head
- Lettuce Mix - $8/bag
- Pea Shoots - $3/bag
- Garlic Scapes - $3/bunch
- Broccoli - As marked ($3-7)
- Beets - $5/bunch
- Snacking cucumbers - $6
- Japanese cucumbers - $2.50 each
- Zucchini - $3 each
- Cabbage - $11/kg
- Hot Sauce - $10/bottle
- Candied Rhubarb - $5/snack bag or $10/bag
- Fruit Leather - $2/roll - raspberry + cream
- Sourdough Waffles - $8/bag
- Sourdough Crackers - $7/bag or $15/large bag
- Frozen Sourdough Loaves + Bagels. - As Marked
- Frozen Strawberries - $10/bag
- Frozen Raspberries - $12/bag
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Our address is 655 Ferguson Rd. When you pull into the driveway you can turn right just before the stables. There are signs directing you down to the farm stand parking lot. You then walk across the lawn to the little farm stand cabin.
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We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
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Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
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