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Hello Community ❤︎
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FARM NEWS (5 Notes)
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#1 - LONG WEEKEND MARKET MADNESS
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(and where you can find us in the coming weeks)
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We will be at the Sunshine Bay Market this Sunday with all the goodness! We'll have the usual bread, bagels, breakfast buns and so many veggies! We can't wait to see you all there.
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We will NOT be at the market on Sunday September 7th but we will be stocking the farm stand with fresh baking and heaps of veg. Next week the kids go back to school and we're going to lessen our load a little.
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As we move into fall we should be seeing more greens hitting the shelves and so we're exploring ways to help you get those greens into your kitchen. We have washed and chopped gorgeous kale and chard and are offering these prepped bags in the farm stand. This is the way we like to prep these veggies in our household for easy sautéing or throwing in an omelette, soup or pasta. We hope you enjoy them.
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#3 - WAFFLES AND CRACKERS ARE BACK
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We loaded up with waffles last weekend... and they're moving quick. We're exploring ways to get more of these churned out on a regular basis
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#4 - NO PRE-ORDERS THIS WEEK
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We have noticed a real decline in this offering over the season. So while we're still in market-mode we will hold on this option. If you have an event or cannot make it to market, feel free to reach out and we can see what we can do. In October we will kick off Farm Stand Fridays again and we can explore what will work best for everyone through the fall/winter season.
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#5 Feature Bagels This Week - Sunshine Bay Market ONLY
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- Cheese - These are $2.50 each because cheese is expensive.
- Everything - $2 each
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NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, waffles, crackers and more. Come on by anytime.
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Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
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AVAILABLE AT THE SUNSHINE BAY SUNDAY MARKET
- Simple Sourdough - $10/loaf
- Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
- Cheese + Garlic - $12/loaf
- Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
AVAILABLE AT MARKET ONLY
- Sourdough Bagels - Everything ($2) and Cheese ($2.50)
- Loaded Breakfast Buns - $7 each
AVAILABLE THIS WEEK FROM GROW WILD
- EGGS - $8 / doz
- JUMBO EGGS - $8 / 8 eggs
- Blueberries from Sunshine Bay Retreat - $5/pint and $10/quart
- Apricots - $4/pint
- Plums - Yellow ($8/quart)
- Swiss Chard - $4/bunch
- Kale - $4/bunch
- Chopped + Washed Chard and Kale - $7 / bag
- Fresh Herbs (Oregano, Sage, Dill and Mint) - $2-3/bunch
- Celery - $3.50 / bunch
- Lettuce - $4-5/head
- Lettuce Mix - $7/bag
- Pea Shoots - $3/bag
- Garlic from Heliotropic Farm - $16/lb
- Onions - $2 each
- Broccoli - As marked ($3-7)
- Snacking cucumbers - $6
- Japanese cucumbers - $3 each
- Zucchini - $2.50 each
- Cabbage - $11/kg
- Hot Sauce from Switchback Pepper Co. - $10/bottle
- Fruit Leather - $2/roll - apricot and peach/plum/blackberry
- Sourdough Waffles - $8/bag (coming soon)
- Sourdough Crackers - $7/bag or $15/large bag (coming soon)
- Frozen Sourdough Loaves + Bagels. - As Marked
- Frozen Strawberries - $10/bag
- Frozen Raspberries - $12/bag
- Frozen Blueberries - $15/bag
- Frozen Apricots - $10/bag
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Our address is 655 Ferguson Rd. When you pull into the driveway you can turn right just before the stables. There are signs directing you down to the farm stand parking lot. You then walk across the lawn to the little farm stand cabin.
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We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
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Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
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