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Hello Community ❤︎
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FARM NEWS (5 Notes)
#1 - WE'LL BE AT THE FINAL SUNSHINE BAY MARKET THIS SUNDAY SEPTEMBER 14TH FROM 9-12
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It's been an awesome market season and we look forward to seeing it out with a solid effort for this weekends' market. We look forward to seeing many of you there.
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Next week we will be at the Harrop Harvest Festival on Sunday September 21st and we're going to work our tails off to bring you an abundant and varied selection of goodies.
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We are pretty excited to be stocked up on corn grown by Dave Johnson. Its the best we've had all season and if you don't buy it... I'm going to. It's sweet and juicy and really good with some butter and salt.
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Also in the stand this week we have the arrival of some delicious fingerling potatoes alongside some stock standards of celery, carrots and onions. Come and check out what we've got going on.
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#3 - FRUIT LEATHER IS RE-STOCKED
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We're so flattered you've been enjoying our fruit leather. We re-stocked supply this morning.
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#4 - NO PRE-ORDERS THIS WEEK
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While we're still in market-mode we will hold on this option. If you have an event or cannot make it to market, feel free to reach out and we can see what we can do. In October we will kick off Farm Stand Fridays again and we can explore what will work best for everyone through the fall/winter season.
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#5 Feature Bagels This Week - At the Sunshine Bay Market Only
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- Cheese - These are $2.50 each because cheese is expensive.
- Cinnamon Raisin - $2 each
- Seedy - $2 each
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NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, waffles, crackers and more. Come on by anytime.
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Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
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AVAILABLE AT THE SUNSHINE BAY MARKET
- Simple Sourdough - $10/loaf
- Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
- Cheese + Garlic - $12/loaf
- Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
- Sourdough Bagels - Seedy, Cinnamon Raisin ($2) and Cheese ($2.50)
- Loaded Breakfast Buns - $7 each
AVAILABLE THIS WEEK FROM GROW WILD
- EGGS - $8 / doz
- Apples - $6 / kg
- Swiss Chard - $4/bunch
- Kale - $4/bunch
- Chopped + Washed Chard and Kale - $7 / bag
- Fresh Herbs
- Celery - $3.50 / bunch
- Lettuce - $4-5/head
- Lettuce Mix - $8/bag
- Pea Shoots - $5/bag
- Garlic from Heliotropic Farm - $16/lb
- Onions - $2 each
- Fingerling Potatoes - $9/bag
- Broccoli - As marked ($3-7)
- Snacking cucumbers - $6
- Japanese cucumbers - $3 each
- Tomatoes - $6/pint
- Zucchini - $2.50 each
- Cabbage - $11/kg
- Hot Sauce from Switchback Pepper Co. - $10/bottle
- Fruit Leather - $2/roll - peach/plum/blackberry
- Sourdough Waffles - $8/bag (coming soon)
- Sourdough Crackers - $7/bag or $15/large bag
- Frozen Sourdough Loaves + Bagels. - As Marked
- Frozen Strawberries - $10/bag
- Frozen Raspberries - $12/bag
- Frozen Blueberries - $15/bag
- Frozen Apricots - $10/bag
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Our address is 655 Ferguson Rd. When you pull into the driveway you can turn right just before the stables. There are signs directing you down to the farm stand parking lot. You then walk across the lawn to the little farm stand cabin.
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We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
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Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
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