It feels a little crazy... but the pull of being with family is calling and we're heeding that call.
We are working our tails off to get things stocked up to keep everyone in bread and goodies while we're away. We're also planting seeds, pruning trees, prepping greenhouses... its a bit of a whirlwind around here really.
Our wonderful team will be keeping the fridges stocked with eggs, micro greens, squash and crackers. Our neighbouring farms will continue to drop off onions, squash and more. The freezers will be stocked with all the bread, waffles, chicken, blueberries and bagels.
We are remaining open to serve you all.
We're excited to go away. To get some distance between us and our work. To spend some much needed time with family, filling our buckets and connecting to the people who mean the most to us. We're also already excited to come home and continue our work on the land, filling our fridges and the fridges of our community.
If you would like to get in touch with us, you will be able to reach me via e-mail most reliably at emily@growwild.com.
#2 - BONUS FRESH BREAD TODAY
I am popping a pile of simple loaves into the oven today. We'll put a few loaves out for folks to grab today (by 11am) and tomorrow, the rest is getting sliced up while it's fresh and squishy to load up the freezer.
#3 - FRESH BREAD + BAGELS THIS WEEKEND
Loaves available from 12pm on Friday Feb 13th
Simple Sourdough - $10
Seedy Whole Wheat - $11
Cheese + Garlic - $12
Olive Loaf with Black Olives and Olive Oil - $12
Cinnamon Raisin with a hint of Orange - $11
Bagels available from 12pm on Friday Feb 13th
Everything - $2 each
Seedy - $2 each
Cinnamon Raisin - $2 each
Cheese - $2.50 each
*at 5pm on February 13th I'll remove the bagels to slice and freeze them at their freshest, we find this is worth it. If you'd like me to leave some out for you, just let me know.
Next Fresh Baking after this will be FRIDAY MARCH 20th!
If you want to place a pre-order, please reply to this email or send me a text 250-509-0515.
NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, baking and more. Come on by anytime.
Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
Its Winter... Tea from Grow Wild (mint, chamomile + lemon balm) - $8/bag
Frozen Sourdough Loaves + Bagels. - As Marked
Frozen Raspberries - $12/bag
Frozen Blueberries - $7 / 1lb bag
Frozen Whole and Parted Chickens from Quantum Farm - As marked
LOCATION
Our address is 655 Ferguson Rd. Follows the driveway down past the stables and park near the grain silo. Walk down in the direction of the lake to the front of the cabin, this is our farm stand.
FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
PAYMENT
Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
