#1 - MARKETS ARE DONE. NOW WHAT? NEW FALL / WINTER SCHEDULE
Wow. What a whirlwind that was! We're all wrapped up with our summer markets and we're feeling super grateful for all the support we have received over the season. Thank you all for bringing your smiling faces to the markets week after week, it is so much fun to see everyone out and about and to be part of the vending contingent of our little market circuit.
So... what's next for Grow Wild??
Our Farm Stand is Open Daily - We will continue to stock our farm stand all fall and winter. This fall we will continue to have an abundance of fresh veggies coming out of our hoop, green houses and our end-of-season gardens. We are coordinating with other local growers to help them move their fall and winter crops. You can expect to see things like potatoes from Dreamcatcher Farm as well as their awesome preserves. We will have garlic all winter from Heliotropic farm. We will be seeking out other local growers to help keep us in onions. We have heaps of carrots in the ground here that we are hopeful will continue to supply our needs for many months to come. We've still got lettuce coming out of the ground, fresh chard, kale, green onions, radish, etc. So please keep on popping by to see what we've got going on.
What about baking?? Good News, we're still doin' it!
We will be continuing to bake every week (mostly) to keep the fresh bread supply going for all the cozy months ahead. We will be baking for Fridays at 12pm in the Farm Stand and keeping the bread on the table all through the day on Saturday for perusal and pickup. We will resume pre-orders as well for folks wanting to lock-in an order for the week.
We will NOT be baking next weekend (October 3)
#2 - EGGS EGGS EGGS
OUR NEW FLOCK IS HERE! Our hens arrived early Tuesday morning and they are getting settled into their new residence here on the farm. They are very very sweet and we are excited to have them. We should begin to see eggs in the coming week or two. Due to some hiccups, we have not been able to keep up with our Sunshine Valley egg supply. I will try again this week to resume that service but for now we are completely out of eggs in the stand. Sincere apologies, our egg-xiety is high... but we're breathing through it. Please reach out to our other local producers at Dreamcatcher, Understory Farm and Tanglewood to see what they've got available. And please come on by the farm stand because there is still a lot of good stuff to be found in there!
#3 - APPLES
Do you want a box of apples for your fridge? We have so many and they're really really tasty. Let me know if you'd like to coordinate a larger order of these seasonal treats.
#4 - Pre-Order Here for pickup on FRIDAY SEPT 26.
Orders open until Friday Morning
Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders.
Pickup will begin at 12pm on Fridayat the Farm Stand for any items ordered this week. Please do not come looking for bread before 12pm on Sunday. I will have your pre-ordered items in bags with your names on them.
#5 Feature Bagels This Week - For Friday from 12pm at the Farm Stand
Cheese - These are $2.50 each because cheese is expensive.
Cinnamon Raisin - $2 each
Everything - $2 each
NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, waffles, crackers and more. Come on by anytime.
Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
AVAILABLE FOR PRE-ORDER AND/OR FRIDAY PICKUP
Simple Sourdough - $10/loaf
Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
Cheese + Garlic - $12/loaf
Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
Sourdough Bagels - Cinnamon Raisin, Everything ($2) and Cheese ($2.50)
AVAILABLE THIS WEEK FROM GROW WILD
EGGS - $8 / doz
Apples - $6 / kg - They're so good! We put out samples.
Chopped + Washed Chard and Kale - $7 / bag
Fresh Herbs
Celery - $3.50 / bunch
Lettuce - $4-5/head
Lettuce Mix - $8/bag
Pea Shoots - $5/bag
Garlic from Heliotropic Farm - $16/lb
Curly Kale from Understory Farm
Green Onions from Understory Farm
Onions - $2 each
Fingerling Potatoes - $9/bag
Broccoli - As marked ($3-7)
Snacking cucumbers - $6
Japanese cucumbers - $3 each
Tomatoes - $5/pint
Zucchini - $2.50 each
Cabbage - $11/kg
Squash and Pumpkin - $5.50/kg
Hot Sauce from Switchback Pepper Co. - $10/bottle
Fruit Leather - $2/roll - coming soon
Sourdough Waffles - $8/bag (coming soon)
Sourdough Crackers - $7/bag or $15/large bag
Frozen Sourdough Loaves + Bagels. - As Marked
Frozen Strawberries - $10/bag
Frozen Raspberries - $12/bag
Frozen Blueberries - $15/bag
Frozen Apricots - $10/bag
LOCATION
Our address is 655 Ferguson Rd. When you pull into the driveway you can turn right just before the stables. There are signs directing you down to the farm stand parking lot. You then walk across the lawn to the little farm stand cabin.
FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
PAYMENT
Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
