We are always trying to come up with quick and easy meal options and staples that we can offer the community. We're testing a new product and we need your help. In the freezer there is FREE pizza dough. If you like pizza, please feel free to come and grab a bag and test it out for yourself. In return, we're looking for some some feedback.
How to use it -
Defrost the dough. You can do this in the fridge or on the counter for a few hours at room temp (keep an eye on it).
Let it come to room temperature and let it rise until it has increased by 1/3 or so.
Cut the dough into 2 equal pieces for 2 thin crust pizzas or stretch it out to make whatever shape or size you'd like. You can even make pizza pockets or 4 mini pizzas or a flatbread... it might even work for focaccia if you oil a pan, poke it, add more oil and some toppings. Who knows? Not me. Thats why I want you to have some fun with and let me know how it goes.
Top it how you like it
Bake it super hot until it looks done (450+)
What I'd love to know - by email
What process did you use?
How many pizzas or items did you make?
How was the portion size for your needs?
Did you like it?
We are considering selling this quantity for $6 and can do a 50/50 whole wheat version or this 25% whole grain version.
Let us know what you think!
#2 - Pre-Order Here for pickup on Saturday Jan 18th
Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders. If the form is not accessible for you, please just reply to this note or send me a message and I'll put it in for you.
We will be taking orders until 10am on Thursday morning. I will bake extra items for folks who want to pop in and see what we've got.
Pickup will begin at 10am on Saturday at the Farm Stand for any items ordered this week. Please do not come before 10am on Saturday. I am often baking until the very last minute, I'm tied to the oven... and need all the time to get things set up. I will have your pre-ordered items in bags with your names on them. Any other loose items on the table will be available for sale.
#3 - Feature Bagels This Week
This week bagel options will be:
Simple with Seeds
Cheese - These are $2.50 each because cheese is expensive.
Everything
#4 - Frozen Loaves + Bagels
We have stocked the freezer with lots of frozen and sliced loaves and a couple bags of assorted bagels. You can stop by anytime and grab one of these, from our freezer to yours.
NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies, eggs, jams, waffles, crackers and more!. Come on by anytime!
Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
AVAILABLE FOR PRE-ORDER THIS WEEK
Simple Sourdough - $10/loaf
Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
Cheese and Garlic Sourdough - $12/loaf
Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
Sourdough Bagels - Simple with Seeds ($2), Everything ($2) and Cheese ($2.50)
AVAILABLE AT THE FARM STAND
Sourdough Waffles - $8/bag
Frozen Sourdough Loaves + Bagels. - As Marked
Frozen Strawberries - $10
Gorgeous Garlic - $16/lb
EGGS - $8 / doz
LOCATION
Head to www.growwild.com/map/ to see a map!
Our address is 655 Ferguson Rd. As you drive down the driveway you will pass some old stables. Just beyond the stables is an open area you can park in. Our Farm Stand Cabin is located on the right (north side). You will need to head down the pathway and continue around to the front of the building and enter the cabin off the front deck. Friendly reminder, things are still a little rough around the edges. Please bare with us as we refurbish and get our little stand in shape!
FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
PAYMENT
Payment is through the honour system. We will have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
