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Hello Community ❤︎

FARM NEWS (3 Notes)

#1 - We LOVE Where we Live.
We're back! The kids and I had a quick jaunt back to the big city this weekend and I've gotta say, despite all the options at our fingertips in the city.... I couldn't help but think about how great we have it here in the Kootenays... I'm not sure you can find much that's comparable to the stellar quality and care that we see put into our SUPER local food movement here. We continue to pinch ourselves as we delve deeper into this wonderful community of motivated growers, producers, supporters and eaters. We can't think of an endeavour more worthwhile ... and thats what keeps us moving forward and striving to bring more and better however we can.

#2 - Bulk Feed News
We received 5 tonnes of layer feed from Lakeland Farms at the end of last week and we are all set up to fill your containers with delicious, nutritious, organic, bulk feed. If you know of anyone in need of chicken feed, please pass along our info. Our systems continue to improve daily with how we can get your containers filled efficiently and accurately.

#3 - IOU
We will do all we can to re-stock with crackers and waffles for this weekend! We're all out at our house as well :)

THIS WEEK

Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders.

We will be taking orders until 10am on Thursday morning. I will bake extra items for folks who want to pop in and see what we've got.

Pickup will begin at 10am on Saturday October 19th at the Farm Stand for any items ordered this week. Please do not come before 10am on Saturday. I am often baking until the very last minute, I'm tied to the oven... and need all the time to get things set up. I will have your pre-ordered items in bags with your names on them so you can come anytime. Any other loose items on the table will be available for sale.

For Nelson Pickup - I'll be in touch with you to sort out timing. But I'll get fresh baking to you sometime on Saturday afternoon.

NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies, eggs, jams, waffles, crackers and more!. Come on by anytime!

Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.

AVAILABLE FOR PRE-ORDER - FOR OCT 19

  • Simple Sourdough - $10/loaf
  • Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
  • Cheese and Garlic Sourdough - $12/loaf
  • Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
  • Sourdough Bagels - $2 each - Simple with Seeds or Cinnamon Raisin

AVAILABLE AT THE FARM STAND

  • Sourdough Crackers - $7/bag
  • Sourdough Waffles - $8/bag
  • Apples - $6/bag
  • Plums - $6/pint
  • Sunshine Bay Retreat Dried Prune plums - $12/jar
  • Dreamcatcher Farm Jams, Jellies and Pickles
  • Frozen Strawberries - $10/450g bags
  • Chard and Kale Bundles - $4/bunch
  • Cabbage - Green, Red + Savoy - $3/lb
  • Zucchini - $3/lb - We have round, yellow, standard and romanesco
  • Cucumbers (assorted) - Dreamcatcher Farm
  • Tomatoes (assorted) - Dreamcatcher Farm
  • Mixed Greens + Arugula - $7/bag - Dreamcatcher Farm
  • Potatoes - $5/kg
  • Green Peppers - $2-3 / pepper or bagged
  • Cabbage - Green Cabbage and Red Napa - $3/lb
  • Onions - $3.50/lb
  • Shallots - $7/lb
  • Squash and Pumpkins - assorted (As marked)
  • Soup Celery - $5/bunch
  • Celery - $5
  • Winter Luxury Pie Pumpkins - $10
  • Spaghetti Squash - $7
  • EGGS - $8 / doz
LOCATION
Head to www.growwild.com/map/ to see a map!
Our address is 655 Ferguson Rd. As you drive down the driveway you will pass some old stables. Just beyond the stables is an open area you can park in. Our Farm Stand Cabin is located on the right (north side). You will need to head down the pathway and continue around to the front of the building and enter the cabin off the front deck.
Friendly reminder, things are still a little rough around the edges. Please bare with us as we refurbish and get our little stand in shape!

FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.

PAYMENT
Payment is through the honour system. We will have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.

Take care everyone.

❤︎ The Grow Wild Crew
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