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Hello Community ❤︎
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FARM NEWS (2 NOTES)
#1 - NO FRESH BAKING THIS WEEK
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We will not be doing any fresh baking this week. We're prioritizing work in the garden, a grain run to Creston and my birthday. We will be back to it the following weekend on FRIDAY MAY 8th with fresh loaves and bagels.
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In the meantime the freezer is loaded with lots of frozen, sliced bread and bagels. Hopefully that will be good to tide you over until we're back in the kitchen.
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Asparagus is coming! We have plucked the first shoots today and we're hopeful to have handfuls for you all in the coming weeks. Our new patch is coming into production this year, so we're hopeful for a bumper crop. Keep an eye out!
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WHAT'S IN THE FARM STAND THIS WEEK?
- Eggs by the Dozen - $8
- Eggs by the Flat - $18.75
- Duck Eggs - $6/half doz.
- Jumbo Eggs - $6/half doz.
- Fresh Spring Salad Mix - $7/bag (this weekend)
- Lettuce Heads - $5 each (this weekend)
- Radish - $5/bunch
- Stinging Nettle - $7/bag
- Sorrel - $6/bag
- Green Onions - $4/bunch
- Chives - $3/bunch
- Swiss Chard - $4/bunch (just a few)
- Anzac Biscuits - $7/bag
- Frozen bread (sliced) and bagels (sliced) - As Marked
- Waffles - $8/6 pack
- Dried Herbs - $5/jar
- Grow Wild Tote Bags - $17 each
From our other suppliers:
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- Switchback Pepper Co. Hot Sauce - $12/bottle
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NOTE: Our farm stand is open daily during daylight hours, 365 days a year. Come on by!
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Our address is 655 Ferguson Rd. When you pull into the driveway you can turn right just before the stables. There are signs directing you down to the farm stand parking lot. You then walk across the lawn to the little farm stand cabin.
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We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
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Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
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