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Hello Community ❤︎
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FARM NEWS (4 Notes)
#1 - WHAT IS GOING ON WITH YOUR EGGS?
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As you may have noticed, our egg supply has been a little hit and miss these days. We understand it's frustrating and please know, it's hard for us to see that you're showing up and we're not able to keep our fridges stocked. It hurts our hearts and it brings us eggxiety... It is a cornerstone of our business to be a dependable source for eggs in our community, and it has been frustrating that we haven't been able to keep this steady.
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We have a plan and here is what you can expect from us in the coming weeks.
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This week will be the last week of our farm fresh eggs ... FOR NOW.
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By Friday, we will have stocked our final round of eggs from this flock of birds.
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Beginning next week we will be bringing in Sunshine Valley's Large Organic Eggs. We will be selling these from our farm stand as a stop-gap measure while we take a few weeks to reset, clean and sterilize our barn and equipment. We thought it would be best to have something to offer alongside our produce and baking... rather than no eggs at all.
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At the end of September, we are picking up a brand new flock of birds who will be at point-of-lay. This means we will be straight into production and hopeful that we will be rolling in eggs all winter long. In theory, we should see our egg supply double and have increased consistency. You can expect us to have small eggs by the beginning of October and back to large eggs as we move into winter.
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We really appreciate your patience, as always, as we learn out here in public.
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#2 - COME SEE OUR FREEZER
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I made so much frozen bread. The freezers are busting with a wide selection of all of your favourites. There is also a great variety of frozen fruit and berries ... we have raspberries, blueberries, strawberries and apricots. And we have FROZEN WHOLE CHICKENS! We are super excited to be providing whole chickens from Quantum Farm in Passmore. We are offering these for $7.50/lb.
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#3 - Pre-Order Here for pickup on SUNDAY Aug 17th.
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Orders open until Friday Evening
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Pickup will begin at 9am on Sunday at the Farm Stand for any items ordered this week. Please do not come before 9am on Sunday. I will have your pre-ordered items in bags with your names on them.
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#4 Feature Bagels This Week - Sunshine Bay Market ONLY
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- Cheese - These are $2.50 each because cheese is expensive.
- Cinnamon Raisin - $2 each
- Seedy - $2 each
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NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, waffles, crackers and more. Come on by anytime.
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Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
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AVAILABLE FOR PRE-ORDER AND/OR AT SUNDAY MARKET
- Simple Sourdough - $10/loaf
- Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
- Cheese + Garlic Scape - $12/loaf
- Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
AVAILABLE AT MARKET ONLY
- Sourdough Bagels - Cinnamon Raisin, Seedy ($2) and Cheese ($2.50)
- Loaded Breakfast Buns - $7 each
AVAILABLE THIS WEEK FROM GROW WILD
- EGGS - $8 / doz
- JUMBO EGGS - $8 / 8 eggs
- Blueberries from Sunshine Bay Retreat - $5/pint and $10/quart
- Apricots - $6.50/quart
- Plums - Yellow ($5/quart) and Red ($10/quart)
- Swiss Chard - $4/bunch
- Kale - $4/bunch
- Fresh Herbs (Oregano, Sage, Dill and Mint) - $2-3/bunch
- Celery - $3.50 / bunch
- Lettuce - $4-5/head
- Lettuce Mix - $8/bag
- Pea Shoots - $3/bag
- Garlic Scapes - $3/bunch
- Broccoli - As marked ($3-7)
- Beets - $5/bunch
- Carrots - $6/bunch
- Snacking cucumbers - $6
- Japanese cucumbers - $2.50 each
- Zucchini - $3 each
- Cabbage - $11/kg
- Hot Sauce - $10/bottle
- Fruit Leather - $2/roll - raspberry + cream // apricot
- Sourdough Waffles - $8/bag
- Sourdough Crackers - $7/bag or $15/large bag
- Frozen Sourdough Loaves + Bagels. - As Marked
- Frozen Strawberries - $10/bag
- Frozen Raspberries - $12/bag
- Frozen Blueberries - $15/bag
- Frozen Apricots - $10/bag
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Our address is 655 Ferguson Rd. When you pull into the driveway you can turn right just before the stables. There are signs directing you down to the farm stand parking lot. You then walk across the lawn to the little farm stand cabin.
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We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
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Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
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