Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders. If the form is not accessible for you, please just reply to this note or send me a message and I'll put it in for you.
We will be taking orders until 10am on Thursday morning. I will bake extra items for folks who want to pop in and see what we've got.
Pickup will begin at 10am on Saturday October 26th at the Farm Stand for any items ordered this week. Please do not come before 10am on Saturday. I am often baking until the very last minute, I'm tied to the oven... and need all the time to get things set up. I will have your pre-ordered items in bags with your names on them. Any other loose items on the table will be available for sale.
For Nelson Pickup - I'll be in touch with you to sort out timing. But I'll get fresh baking to you sometime on Saturday afternoon.
#2 - Big Thank You to our Neighbouring Farms
Dreamcatcher Farm has been super busy keeping us in fresh veggies in the farm stand this fall season! They've restocked some new jams and preserves just this week as well, so be sure to come check it out.
We've been scheming and dreaming about how we will be able to keep the stand nice and full all next season. It's a challenge we would like to rise to. Big thank you to everyone who is picking up veggies and checking in regularly as we continue to build and fine-tune our produce offerings. We're learning what you're all looking for, and we're doing what we can to grow to serve you better each day.
#3 - IOU - Crackers and Waffles
I swear, we'll have them this weekend ;)
#4 - Egg Supply Dwindling
As the seasons shift, and as we maneuver between flocks we are going to have a pretty limited supply of eggs in the coming weeks. We appreciate your patience as we move through this transition. We would appreciate it if you would consider limiting purchases to 1 dozen per week, per household so we can share the supply around. Production will begin to ramp back up in a couple months as our new flock comes to laying age. It will be a wonderful deep-winter treat to have lots of eggs for everyone, we will even have duck eggs coming up.
NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies, eggs, jams, waffles, crackers and more!. Come on by anytime!
Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
AVAILABLE FOR PRE-ORDER - FOR OCT 26
Simple Sourdough - $10/loaf
Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
Cheese and Garlic Sourdough - $12/loaf
Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
Sourdough Bagels - $2 each - Simple with Seeds or Cinnamon Raisin
AVAILABLE AT THE FARM STAND
Sourdough Crackers - $7/bag
Sourdough Waffles - $8/bag
Apples - $6/bag
Plums - $6/pint
Sunshine Bay Retreat Dried Prune plums - $12/jar
Dreamcatcher Farm Jams, Jellies and Pickles
Frozen Strawberries - $10/450g bags
Chard and Kale Bundles - $4/bunch
Cabbage - Green, Red + Savoy - $3/lb
Zucchini - $3/lb - We have round, yellow, standard and romanesco
Our address is 655 Ferguson Rd. As you drive down the driveway you will pass some old stables. Just beyond the stables is an open area you can park in. Our Farm Stand Cabin is located on the right (north side). You will need to head down the pathway and continue around to the front of the building and enter the cabin off the front deck. Friendly reminder, things are still a little rough around the edges. Please bare with us as we refurbish and get our little stand in shape!
FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
PAYMENT
Payment is through the honour system. We will have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
