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Hello Community ❤︎


FARM NEWS (5 Notes)


#1 - WAFFLES + STRAWBERRIES + TREATS

On top of all the ridiculously delicious fresh eggs and veggies that we have stocked in the farm stand... we also have made a fresh batch of waffles and we have strawberries to top it off. I've also made a batch of strawberries + cream fruit leather that we will be popping into the stand in the next day or two. This is made with strawberries, a bit of cane sugar and low-fat, high protein yogurt. Come check it out.

#2 - NEW MARKET PRODUCT - LOADED BREAKFAST BUNS

We are experimenting with a new product, the loaded breakfast bun. These will be a fun way for us to let our creativity flow and feature fresh garden produce each and every week. Last week we did buns with sesame seeds, garlic scapes, cheese, fresh herbs and an egg. I wonder what we'll come up with this week... could be sweet, could be savoury! You'll have to pop by the market to find out!

#3 - Pre-Order Here for pickup on SUNDAY June 29th.
Orders open until Friday Evening

Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders.

Pickup will begin at 9am on Sunday at the Farm Stand for any items ordered this week. Please do not come before 9am on Sunday. I will have your pre-ordered items in bags with your names on them.

#4 Feature Bagels This Week - Sunshine Bay Market ONLY
  • Cheese - These are $2.50 each because cheese is expensive.
  • Everything
  • Cinnamon Raisin
#5 - THE FLOW OF MARKET SEASON

Farm Stand is Always Open - our farm stand will continue to be stocked and open daily. All day, everyday, during daylight hours you will still be able to come on down to the stand and pickup your eggs, veggies, crackers, frozen bread, fruit, treats, etc.

At the Market - we will be bringing a whole pile of fresh baked bread and bagels, veggies, fruit, crackers, etc. (anything that's not frozen). We will be bringing a wide variety of great food to the table each and every week. The market is where you will be able to pickup fresh bread on a first come, first serve basis.

Pre-Orders - we are going to experiment with taking pre-orders for Sunday Pickup at the Farm Stand. If you are not headed to the market or would like to secure an order you can place your bread order and pick it up at the farm stand. We will not be bringing pre-orders to market.

HOPE TO SEE HEAPS OF YOU AT THE MARKET THIS WEEKEND.

NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, waffles, crackers and more. Come on by anytime.

Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.

AVAILABLE FOR PRE-ORDER AND/OR AT SUNDAY MARKET

  • Simple Sourdough - $10/loaf
  • Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
  • Cheese + Garlic Scape - $12/loaf
  • Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf

AVAILABLE AT MARKET ONLY

  • Sourdough Bagels - Everything ($2), Cinnamon Raisin ($2) and Cheese ($2.50)
  • Loaded Breakfast Buns - $7 each

AVAILABLE THIS WEEK FROM GROW WILD

  • DUCK EGGS - $6 / half doz
  • EGGS - $8 / doz
  • JUMBO EGGS - $8 / 8 eggs
  • Beet Greens / Swiss Chard - $4/bunch
  • Beets - $5/bunch or $5/bag
  • Fresh Herbs (Oregano, Chives, Sage, Dill and Mint) - $2-3/bunch
  • Lettuce - $4/head
  • Carrots - $6/bunch
  • Mixed Greens - $8/bag
  • Spinach - $7/bag
  • Peas - Sugar Snap, Snow + Shelling - $5/bag
  • Pea Shoots - $3/bag
  • Garlic Scapes - $3/bunch
  • Broccoli - As marked ($3-7)
  • Green Cabbage and Red Merlot Napa Cabbage - $11/kg
  • Hot Sauce - $10/bottle
  • Candied Rhubarb - $5/snack bag or $10/bag
  • Fruit Leather - $2/roll
  • Sourdough Waffles - $8/bag
  • Sourdough Crackers - $7/bag or $15/large bag
  • Frozen Sourdough Loaves + Bagels. - As Marked
  • Frozen Pizza Dough - $6
  • Frozen Strawberries - $10 / bag
LOCATION
Our address is 655 Ferguson Rd. When you pull into the driveway you can turn right just before the stables. There are signs directing you down to the farm stand parking lot. You then walk across the lawn to the little farm stand cabin.

FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.

PAYMENT
Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.

Take care everyone.

❤︎ The Grow Wild Crew
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