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Hello Community ❤︎
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FARM NEWS (4 Notes)
#1 - WE MISS YOU + A CHANGE OF PLAN
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Nothin' like leaving home to help remind us all that home really is where the heart is. We've been enjoying some seriously solid family time on our travels... but it didn't take long for the pull of home to take hold for all of us... We are so looking forward to being back on the farm and serving our community again.
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Unfortunately, we have had to make a change of plans and we will not be able to make it home until the beginning of April. This is quite an upheaval on a lot of levels, but we are feeling grateful to our team at home on the farm who are holding things down and running the show like the total pros they are. We cannot adequately express our gratitude to our capable team who have stepped up big time to allow us this time with family.
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#2 - WHAT'S IN THE FARM STAND?
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The farm stand continues to be stocked with heaps of eggs and microgreens. We're doing a 50% off sale on all the squash, so be sure to stock up while supplies last. In the coming days we will be pulling some salad turnips out of the greenhouse as well as the first few bunches of kale. In the coming week or so the first round of fresh mixed greens will be washed and packed and ready for consumption.
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The team is eagerly getting plants in the ground in our hoop and greenhouses. We're filling seedling trays with rainbows of veggies. We're pruning trees, and clearing brush and trying as hard as we might to be organized and keep track of things. The season is upon us and its time to start going and growing and stuffing our faces with green things and berries. Aparagus and Rhubarb feel just around the corner. Spring is such a wonderful buzz and we're glad to be into it.
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#3 - NEXT FRESH BAKING WILL BE APRIL 9TH
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I'm already dreaming of my days and nights in the kitchen and planning a massive bake-a-thon once we're home and settled. You can expect the full spread to be available. All the loaves and bagel varieties you've been missing will be back in stock and ready for your dining table.
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I'll be in touch in the coming weeks with pre-order opportunities and a full list of what we're planning to bake for you all.
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#4 - THANK YOU + LOOKING FORWARD
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We really appreciate your support and understanding as we take this time with family.
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We can't wait to get back to being with you all and launching into a big season of good food and community!
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Our goals for this season are to just keep upping the abundance, sharing our surplus and pushing ourselves to keep bringing you all the good food we can. We're building a strong team and implementing systems to support our growth. We're making big plans and we can't wait to keep growing wildly.
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NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, baking and more. Come on by anytime.
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Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
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AVAILABLE THIS WEEK FROM GROW WILD
- Squash - 50% Off!
- Microgreens - $5/bag
- Hot Sauce from Swtichback Pepper Co. - $12 each
- Sourdough Waffles - $8/bag
- Sourdough Crackers - $7/bag or $15/large bag
- Dreamcatcher Farm Preserves - As Marked
- Essential Living Matters Salves - As Marked
- Dried Herbs - Sage, Celery Leaf + Oregano - $5/jar
- Its Winter... Tea from Grow Wild (mint, chamomile + lemon balm) - $8/bag
- Frozen Sourdough Loaves + Bagels. - As Marked
- Frozen Blueberries - $7 / 1lb bag
- Frozen Whole and Parted Chickens from Quantum Farm - As marked
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Our address is 655 Ferguson Rd. Follows the driveway down past the stables and park near the grain silo. Walk down in the direction of the lake to the front of the cabin, this is our farm stand.
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We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
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Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
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