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Hello Community ❤︎
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FARM NEWS (4 Notes)
#1 - NO MARKET THIS WEEKEND BUT WE'RE STILL BAKING AND STOCKING UP
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School is BACK and this week we have taken an intentional step away from the farm to focus on our family and recalibrate. We will not be at the Sunshine Bay Market this coming weekend. However, we will still do a whole pile of fresh baking to stock up the farm stand on Sunday September 7th. We will also make sure the fridges are brimming with fresh and delicious produce and all your other favourite goodies. We look forward to seeing you throughout the weekend.
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We will be back at the Sunshine Bay Market for Sunday September 14th for the final hurrah of the season and then we will be at the Harrop Harvest Festival on Sunday September 21st!
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Folks... I'm so sorry. I've been doing what I can to place orders to bring in eggs... but there have been a series of oversights and our orders keep getting missed. At this moment... I am not sure when we will see our eggs come in... but I've ordered a whole whack and I'm now hopeful we can re-stock things over the weekend, if not sooner. Sincere apologies, this has been a bit of a bummer.
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#3 - NO PRE-ORDERS THIS WEEK
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We have noticed a real decline in this offering over the season. So while we're still in market-mode we will hold on this option. If you have an event or cannot make it to market, feel free to reach out and we can see what we can do. In October we will kick off Farm Stand Fridays again and we can explore what will work best for everyone through the fall/winter season.
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#4 Feature Bagels This Week - Stocked at the Farm Stand on Sunday Sept 7th
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- Cheese - These are $2.50 each because cheese is expensive.
- Cinnamon Raisin - $2 each
- Seedy - $2 each
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NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, waffles, crackers and more. Come on by anytime.
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Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
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AVAILABLE AT THE FARM STAND
ON SUNDAY SEPT 7TH
- Simple Sourdough - $10/loaf
- Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
- Cheese + Garlic - $12/loaf
- Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
- Sourdough Bagels - Seedy, Cinnamon Raisin ($2) and Cheese ($2.50)
- Loaded Breakfast Buns - $7 each
AVAILABLE THIS WEEK FROM GROW WILD
- EGGS - $8 / doz
- Apples - $6 / kg
- Swiss Chard - $4/bunch
- Kale - $4/bunch
- Chopped + Washed Chard and Kale - $7 / bag
- Fresh Herbs
- Celery - $3.50 / bunch
- Lettuce - $4-5/head
- Lettuce Mix - $8/bag
- Pea Shoots - $5/bag
- Garlic from Heliotropic Farm - $16/lb
- Onions - $2 each
- Broccoli - As marked ($3-7)
- Snacking cucumbers - $6
- Japanese cucumbers - $3 each
- Tomatoes - $6/pint
- Zucchini - $2.50 each
- Cabbage - $11/kg
- Hot Sauce from Switchback Pepper Co. - $10/bottle
- Fruit Leather - $2/roll - apricot and peach/plum/blackberry
- Sourdough Waffles - $8/bag (coming soon)
- Sourdough Crackers - $7/bag or $15/large bag (coming soon)
- Frozen Sourdough Loaves + Bagels. - As Marked
- Frozen Strawberries - $10/bag
- Frozen Raspberries - $12/bag
- Frozen Blueberries - $15/bag
- Frozen Apricots - $10/bag
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Our address is 655 Ferguson Rd. When you pull into the driveway you can turn right just before the stables. There are signs directing you down to the farm stand parking lot. You then walk across the lawn to the little farm stand cabin.
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We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
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Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
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