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Hello Community ❤︎
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FARM NEWS (4 Notes)
#1 - Pre-Order Here for pickup on Saturday April 12th.
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Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders. If the form is not accessible for you, please just reply to this note or send me a message and I'll put it in for you.
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We will be taking orders until Friday morning. I will bake extra items for folks who want to pop in and see what we've got.
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Pickup will begin at 10am on Saturday at the Farm Stand for any items ordered this week. Please do not come before 10am on Saturday. I am often baking until the very last minute, I'm tied to the oven... and need all the time to get things set up. I will have your pre-ordered items in bags with your names on them. Any other loose items on the table will be available for sale.
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#2 - Last Week's Bagel Miss + This Weeks Bagel Bliss
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We had a little technical difficulty last week with our bagels. But we're back on track this week and we will keep the offerings the same as what we had on the menu last week.
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- Simple with Seeds
- Cheese - These are $2.50 each because cheese is expensive.
- Everything - Sesame, poppy, flax, onion + garlic
#3 - Egg Report - We've Got Options
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We have SO MANY eggs! If you're looking to change up your eggs, here are a few options:
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- The Regular - 1 dozen, large eggs - $8
- Too Big for a Carton - 8 JUMBO eggs (often double yolk) - $8
- Flat of Eggs - 30 eggs, unboxed - $17.50 (contact me for pickup)
- Flat of Small Eggs - 30 small/medium eggs - $15 (contact me for pickup
- Duck Eggs - half dozen - $6
Our eggs are also now available at Thimble Hill Nursery located at 3047 Keniris Rd. We are super grateful to our friends for their support with this.
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We're at a point now where production is super high but we're not in the high-traffic, market season. So if you have friends and family that are farm-fresh-egg-curious, please send them our way.
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#4 - The Greens are Coming!
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The greenhouse greens are coming along. We will have more fresh chard and pea shoots stocked this weekend. You guys snapped up those pea shoots quick fast last weekend, so we're bagging up the rest of the crop and we're seeding up some more. Bring on the garden fresh produce!
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NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, waffles, crackers and more!. Come on by anytime!
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Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
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AVAILABLE FOR PRE-ORDER THIS WEEK
- Simple Sourdough - $10/loaf
- Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
- Cheese + Garlic - $12/loaf
- Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
- Sourdough Bagels - Simple with Seeds ($2), Everything ($2) and Cheese ($2.50)
AVAILABLE AT THE FARM STAND
- Swiss chard - $4/bunch
- Pea Shoots - this weekend!
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- Sourdough Waffles - $8/bag
- Sourdough Crackers - $7/bag
- Frozen Sourdough Loaves + Bagels. - As Marked
- Frozen Pizza Dough - $6
- Gorgeous Garlic - $15/lb
- DUCK EGGS - $6 / half doz
- EGGS - $8 / doz
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Head to www.growwild.com/map/ to see a map!
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Our address is 655 Ferguson Rd. As you drive down the driveway you will pass some old stables. Just beyond the stables is an open area you can park in. Our Farm Stand Cabin is located on the right (north side). You will need to head down the pathway and continue around to the front of the building and enter the cabin off the front deck.
Friendly reminder, things are still a little rough around the edges. Please bare with us as we refurbish and get our little stand in shape!
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We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
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Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
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