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Hello Community ❤︎


FARM NEWS (4 Notes)

#1 - Pre-Order Here
Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders. If the form is not accessible for you, please just reply to this note or send me a message and I'll put it in for you.

We will be taking orders until 10am on Thursday morning. I will bake extra items for folks who want to pop in and see what we've got.

Pickup will begin at 10am on Saturday November 2nd at the Farm Stand for any items ordered this week. Please do not come before 10am on Saturday. I am often baking until the very last minute, I'm tied to the oven... and need all the time to get things set up. I will have your pre-ordered items in bags with your names on them. Any other loose items on the table will be available for sale.

For Nelson Pickup - I'll be in touch with you to sort out timing. But I'll get fresh baking to you sometime on Saturday afternoon.

#2 - Our New Farm Support is Also a Dog Whisperer
We have welcomed Angie from Mighty Oaks to the farm. She will be helping us out with our operation while running her own operation. The services she offers are: Structured boarding and daycare, 2-3 week Board & Train programs, private sessions in your home, virtual coaching and online courses. She is offering a current promotion of 20% off Board & Train Programs until November 6th and is offering boarding over Christmas beginning December 22. Angie's website is www.mightyoaksdogtraining.com and/or check her out on Instagram at @mightyoaksinc (she also makes way better content about what she's up to on the farm than I do ;)

#3 - Brown Things and Green Things
We did it! We're re-stocked for crackers and waffles.
Also, 10 points to everyone for eating your greens! We have sold more kale and chard in the last 3 weeks than we did all summer. Must be the cooler temps making us crave our nutrients. Valuable info here for us... we love a little pattern recognition! Turns out we like leafy greens most in the early spring and in the fall. We have stocked some lettuce bags for you all this week and we'll try to keep the kale coming until the frost gets it.

#4 - Egg Supply Dwindling
As the seasons shift, and as we maneuver between flocks we are going to have a pretty limited supply of eggs in the coming weeks. We appreciate your patience as we move through this transition. We would appreciate it if you would consider limiting purchases to 1 dozen per week, per household so we can share the supply around. Production will begin to ramp back up in a couple months as our new flock comes to laying age. It will be a wonderful deep-winter treat to have lots of eggs for everyone, we will even have duck eggs coming up.

NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies, eggs, jams, waffles, crackers and more!. Come on by anytime!

Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.

AVAILABLE FOR PRE-ORDER - FOR NOV 2

  • Simple Sourdough - $10/loaf
  • Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
  • Cheese and Garlic Sourdough - $12/loaf
  • Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
  • Sourdough Bagels - $2 each - Simple with Seeds or Cinnamon Raisin

AVAILABLE AT THE FARM STAND

  • Sourdough Crackers - $7/bag
  • Sourdough Waffles - $8/bag
  • Apples - $6/bag
  • Sunshine Bay Retreat Dried Prune plums - $12/jar
  • Dreamcatcher Farm Jams, Jellies and Pickles
  • Frozen Strawberries - $10/450g bags
  • Chard and Kale Bundles - $4/bunch
  • Cabbage - Savoy - $3/lb
  • Tomatoes (assorted) - Dreamcatcher Farm
  • Lettuce Bags - $6
  • Squash and Pumpkins - assorted (As marked)
  • Winter Luxury Pie Pumpkins - $10
  • Spaghetti Squash - $7
  • EGGS - $8 / doz
LOCATION
Head to www.growwild.com/map/ to see a map!
Our address is 655 Ferguson Rd. As you drive down the driveway you will pass some old stables. Just beyond the stables is an open area you can park in. Our Farm Stand Cabin is located on the right (north side). You will need to head down the pathway and continue around to the front of the building and enter the cabin off the front deck.
Friendly reminder, things are still a little rough around the edges. Please bare with us as we refurbish and get our little stand in shape!

FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.

PAYMENT
Payment is through the honour system. We will have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.

Take care everyone.

❤︎ The Grow Wild Crew
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