Happy March Break! There will be no Nelson delivery this week. Sorry folks! We likely won't be back on this cycle of deliveries until April, maybe March 30th.
#2 - Cheesy Change Up
This week we are doing straight cheese loaves. No garlic. This is a recommendation from Gabe, to increase the versatility... though I did hear from a customer last week that the cheese and garlic bread makes a totally delicious PB+J. We'll try out the straight cheese this week and see how it goes eh?
#3 - Pre-Order Here for pickup on Saturday March 22nd.
Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders. If the form is not accessible for you, please just reply to this note or send me a message and I'll put it in for you.
We will be taking orders until Friday morning. I will bake extra items for folks who want to pop in and see what we've got.
Pickup will begin at 10am on Saturday at the Farm Stand for any items ordered this week. Please do not come before 10am on Saturday. I am often baking until the very last minute, I'm tied to the oven... and need all the time to get things set up. I will have your pre-ordered items in bags with your names on them. Any other loose items on the table will be available for sale.
#4 - Feature Bagels This Week - We're going with the tried and true favourites.
This week bagel options will be:
Simple with Seeds
Cheese - These are $2.50 each because cheese is expensive.
Cinnamon Raisin
#5 - Take a Card
We're going to put out a few little cards in the farm stand this week. One of them is just a contact card, so you can keep our info all in one place. The other is about our bulk feed program. If you, your friends or family raise chickens in the area, we invite you to grab a card or two and share it around. We appreciate the word of mouth very much.
#6 - Egg Report + Onions
There are so many eggs. Tell your friends.
We also have a few bags of onions for sale from our storage cache.
NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies, eggs, jams, waffles, crackers and more!. Come on by anytime!
Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
AVAILABLE FOR PRE-ORDER THIS WEEK
Simple Sourdough - $10/loaf
Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
Just the Cheese - $12/loaf
Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
Sourdough Bagels - Simple with Seeds ($2), Cinnamon Raisin ($2) and Cheese ($2.50)
AVAILABLE AT THE FARM STAND
Onions - $6/kg
Shallots - $15/kg
Sourdough Waffles - $8/bag
Sourdough Crackers
Frozen Sourdough Loaves + Bagels. - As Marked
Frozen Pizza Dough - $6
Gorgeous Garlic - $16/lb
Squash - As Marked
EGGS - $8 / doz
LOCATION
Head to www.growwild.com/map/ to see a map!
Our address is 655 Ferguson Rd. As you drive down the driveway you will pass some old stables. Just beyond the stables is an open area you can park in. Our Farm Stand Cabin is located on the right (north side). You will need to head down the pathway and continue around to the front of the building and enter the cabin off the front deck. Friendly reminder, things are still a little rough around the edges. Please bare with us as we refurbish and get our little stand in shape!
FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
PAYMENT
Payment is through the honour system. We will have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
