#1 - Pre-Order Here for pickup on Saturday April 26th
Orders open until Friday Evening because I'm late on this newsletter.
Pre-Orders are now open for all fresh micro-bakery sourdough products. Please click this link: https://forms.gle/5QNAzk283RTPKFB26 to place your pre-orders. If the form is not accessible for you, please just reply to this note or send me a message and I'll put it in for you.
We will be taking orders until Friday evening. I will bake extra items for folks who want to pop in and see what we've got.
Pickup will begin at 10am on Saturday at the Farm Stand for any items ordered this week. Please do not come before 10am on Saturday. I am often baking until the very last minute, I'm tied to the oven... and need all the time to get things set up. I will have your pre-ordered items in bags with your names on them. Any other loose items on the table will be available for sale.
#2 - Feature Bagels This Week
Because we didn't get the bagels out last week... we're trying the same mix again.
Simple with Seeds
Cheese - These are $2.50 each because cheese is expensive.
Cinnamon Raisin
#3 - Egg Report
We have a variety of eggs available:
The Regular - 1 dozen, large eggs - $8
Too Big for a Carton - 8 JUMBO eggs (often double yolk) - $8
Flat of Eggs - 30 eggs, unboxed - $17.50 (contact me for pickup)
Duck Eggs - half dozen - $6
We're super grateful to be moving just about as many eggs as we can lay. We call it egg-xiety. We get it when we don't have enough eggs, we get it when we have too many. However, our wonderful customers have been keeping our egg-xiety at bay. We have been excited to be able to welcome a lot of new faces to the farm stand with this increase in production. Its been a bit of a leap as we moved from cleaning, packing and grading 30-45 eggs a day to upward of 160... but we're getting a handle on it and doing what we can to keep things stocked.
#4 - The Greens are Coming! Seriously... they really are.
Last weekend we were able to stock some arugula, chard, nettle, sorrel and some fresh herbs. This weekend we are hoping to do the same as well as adding a few bags of mixed small lettuces! Yum.
We predict that by next weekend (early may) we will be stocking asparagus! We ate the first 4 shoots today, a true taste of spring.
Do you like nettle? want to come pick some? get in touch and we're happy to show you where to find it in exchange for a donation that suits you that will go towards the farm.
NOTE: Our farm stand is open daily during daylight hours and is stocked with lots of fresh fruit and veggies (in season), eggs, waffles, crackers and more!. Come on by anytime!
Feel free to pass on our order form or website (www.growwild.com) to friends and family who might be interested in receiving fresh sourdough products over this fall and winter season.
AVAILABLE FOR PRE-ORDER THIS WEEK
Simple Sourdough - $10/loaf
Cinnamon Raisin Sourdough with a hint of orange - $11/loaf
Cheese + Garlic - $12/loaf
Seedy Whole Wheaty Sourdough with sesame, flax and sunflower seeds - $11/loaf
Sourdough Bagels - Simple with Seeds ($2), Everything ($2) and Cheese ($2.50)
AVAILABLE AT THE FARM STAND
Swiss chard - $4/bunch
Fresh Stinging Nettle - $6/bag
Sorrel - $6/bag
Fresh Herbs - $2/bunch
Bagged Greens (Arugula or Lettuce) - $6/bag
Onions - $6/kg
Shallots - $15/kg
Sourdough Waffles - $8/bag
Sourdough Crackers - $7/bag
Frozen Sourdough Loaves + Bagels. - As Marked
Frozen Pizza Dough - $6
Garlic - $15/lb
DUCK EGGS - $6 / half doz
EGGS - $8 / doz
LOCATION
Head to www.growwild.com/map/ to see a map!
Our address is 655 Ferguson Rd. As you drive down the driveway you will pass some old stables. Just beyond the stables is an open area you can park in. Our Farm Stand Cabin is located on the right (north side). You will need to head down the pathway and continue around to the front of the building and enter the cabin off the front deck. Friendly reminder, things are still a little rough around the edges. Please bare with us as we refurbish and get our little stand in shape!
FEEDBACK
We love feedback! Please feel free to reach out and let us know what you think of any of the products we have on offer.
PAYMENT
Payment is through the honour system. We have a cash box on the table. If you do not have cash you can e-transfer to emily@growwild.com. All proceeds from our sales go back into the farm.
